Rice Calculator
Calculate the perfect rice-to-water ratio for any quantity. Works for white rice, jasmine, and short-grain varieties.
Rice (uncooked) 1 cup
Water 1.5 cups
Yield (cooked) 3 cups
Cooking Tips
- Rinse rice until water runs clear to remove excess starch
- Let rice rest 10 minutes after cooking before fluffing
- Use the same measuring cup for rice and water
- Don't lift the lid during cooking